Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked spicy plantains. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Perfect Baked Plantains - An oven fried baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce! Naija vegan - basic cooking - how to oven bake plantains spicy baked plantains with yellow or green plantains with olive oil and scotch bonnet pepper. Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. The key to the perfect crunch?
Baked Spicy Plantains is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Spicy Plantains is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked spicy plantains using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spicy Plantains:
- Prepare Ingredients
- Take 1 large plantain
- Take 2 tbsp butter, cut into pieces
- Take 1/2 cup brown sugar
- Make ready 2 tsp cinnamon
- Take 1/4 tsp ground clove
- Make ready 1/4 tsp ground cardamom
- Make ready 1 pinch ground ginger
- Take 1/4 cup milk or cream
They are sweet and spicy, crispy and delicious! Thin-cut plantain makes crisp chips when baked. Plantains are a staple of Latin American and Caribbean cuisine, but tend to be confined to ethnic. These juicy baked plantains are a delight, they are sweet, melt in your mouth and healthy.
Steps to make Baked Spicy Plantains:
- preheat oven to 350°F
- peel plantain
- mix sugar and spice together in small dish
- split halfway thru plantain from one end to the other
- make horizontal slices halfway thru from one end to the other
- place plantain on a piece of foil
- lay butter pieces over plantain
- take sugar and spice mixture and sprinkle on top of butter
- sprinkle 2 tablespoons water over sugar
- fold ends of foil closes then roll down top
- bake in shallow baking dish for 45 minutes or until tender
- serve warm with cream or milk
- enjoy
Plantains are a staple of Latin American and Caribbean cuisine, but tend to be confined to ethnic. These juicy baked plantains are a delight, they are sweet, melt in your mouth and healthy. Baked in the oven compared to traditional frying, this is comfort food at its best, served as a side. Fried Green Plantains with Haitian Spicy Pickled Cabbage (Pikliz)Gregory Gourdet. Baked Plantains - Oven baked plantains, healthier than frying, slightly crisp outside and meltingly soft interior.
So that is going to wrap it up with this exceptional food baked spicy plantains recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
