Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Arrange the apples in the pie shell and dab the top with pieces of cold butter. Some call it apple crumble pie, others call it apple crumb cake. This is my grandma's recipe and it's so easy, you only need a bowl, a grater, and a baking pan! The dough is the same for the topping and the base, which means you only have to make two things: the crumble dough and the filling.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Make ready Crust
- Get 2/3 cup Butter, softened not Melted
- Prepare 1 tbsp salt
- Take 1/4 cup boiling water
- Prepare 1 1/2 cup Flour (whole wheat works fine)
- Prepare Filling
- Prepare 12 Apples thinly sliced (6-12)
- Prepare 1/2 cup brown sugar
- Get 1/2 cup sugar
- Prepare 1 tsp cinnamon
- Get pinch salt
- Get Topping
- Prepare 1/3 cup Butter (softened not melted)
- Make ready 3/4 cup Flour (whole wheat is fine)
- Get 1/4 cup brown sugar
- Prepare 1/4 cup sugar
- Take pinch cinnamon
- Prepare pinch nutmeg
- Make ready Optional
- Get dash lemon juice
- Get Butter (few pats)
A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. This easy Dutch Apple pie is the BEST! Perfect crumble topping, buttery crust, tangy apples This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty. Forget your Grandma's heavy, butter and sugar-laden pie, this vegan and gluten-free Apple Crumb Pie is made with wholesome ingredients that taste incredibly delicious!
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
Perfect crumble topping, buttery crust, tangy apples This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty. Forget your Grandma's heavy, butter and sugar-laden pie, this vegan and gluten-free Apple Crumb Pie is made with wholesome ingredients that taste incredibly delicious! Apple pie reminds of my grandfather, who we lovingly refer to as Papa. I can't eat it without thinking. Cover with top crust, trim and crimp edges to seal.
So that’s going to wrap this up for this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
