Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked foil parcel orange blossom salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Foil Parcel Orange Blossom Salmon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Foil Parcel Orange Blossom Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Baked Foil Parcel Orange Blossom Salmon. This recipe was adapted from allrecipes. The original one was using lemon instead of orange, and didn't use honey and lemon juice. If you want to make the original version, here is the link for the visual explanation: https.
To get started with this recipe, we have to first prepare a few components. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
- Get 1 onion
- Get Olive oil (orange flavor or just use the original extra virgin)
- Prepare 1 tsp dried marjoram or use oregano if you need to replace
- Get Salt and pepper
- Make ready 1 orange
- Make ready 1/4 lemon juice
- Make ready 1 tbs honey (or sugar)
- Prepare 5 whole star anise
- Prepare 250 gr salmon fillet
- Make ready 2 stalk lemongrass
Remove each portion of salmon and vegetables to warmed dinner plates. Cooking salmon in foil is a way of steaming it. Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Now here comes the additional step hardly anyone uses: Set the parcel on your hot skillet and let it.
Instructions to make Baked Foil Parcel Orange Blossom Salmon:
- Preheat the oven to 190 C / Gas 5.
- Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
- Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
- In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
- Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
- Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.
Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients. Now here comes the additional step hardly anyone uses: Set the parcel on your hot skillet and let it. These salmon, rocket and orange parcels look impressive, and they're so easy to make! Foil-Baked Salmon with Mango, Chile, and Lime. Foil-Baked Flounder with Lemon, Herbs, Steamed Snap Beans, and Quinoa Recipe.
So that is going to wrap it up with this exceptional food baked foil parcel orange blossom salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
