Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baked lemon pepper tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Lemon Pepper Chicken Recipe: How To Make Lemon Pepper Chicken. Oven Baked Lemon Pepper Tilapia Fish ππ. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Baked tilapia is a weeknight dinner dream.
Baked Lemon Pepper Tilapia is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Lemon Pepper Tilapia is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked lemon pepper tilapia using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lemon Pepper Tilapia:
- Get 4 Tbs Butter
- Prepare Spoon Garlic
- Make ready Lemon Pepper seasoning
- Take Parsley Flakes
- Take Lemon Juice
- Make ready 3 pcs Tilapia
Tilapia is one of our favorite fish to eat. Each piece of fish is individually wrapped and taste just as good as fresh! There are so many new recipes out there that look so good. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
Steps to make Baked Lemon Pepper Tilapia:
- Preheat oven to 375
- Take thawed Tilapia fillets and place in oven safe baking dish.
- Melt butter and garlic in bowl, then spoon over fillets.
- Sprinkle tilapia with seasoning, parsley flakes, and lemon juice.
- Cook in oven for 30 minutes.
- Let cool, serve on rice or with your favorite dishes!
There are so many new recipes out there that look so good. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. I salted and peppered the bottom of the tilapia fillets, then sprinkled the tops generously with Cajun seasoning (Tony Chachere's). One time, years ago, I was staying at my sisters and she made us fish. I was a little shocked and was like, "Wait a minute, how do you know how to make fish?
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