Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked trout with lemon, herbs and almonds. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked trout with lemon, herbs and almonds is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked trout with lemon, herbs and almonds is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked trout with lemon, herbs and almonds:
- Make ready trout
- Get blanched almonds
- Take lemon
- Take parsley
- Get basil (handfull)
- Get thyme
- Make ready garlic
- Prepare olive oil, extra virgin
Instructions to make Baked trout with lemon, herbs and almonds:
- Pre-heat an oven to 200C
- Zest the lemon with a grater, slice the rest of the for later
- Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
- Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
- Arrange the lemon slices on top of the fish and scatter the remaining almonds
- Place the baking dish in the middle of the oven and bake for 20-25 minutes.
So that is going to wrap this up with this exceptional food baked trout with lemon, herbs and almonds recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
