Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matt's oven baked lemon pepper chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Matt's Oven Baked Lemon Pepper Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Matt's Oven Baked Lemon Pepper Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
- Take 3 boneless skinless chicken brests
- Get 1/2 cup lemon jus
- Make ready 1 garlic powder
- Take 1 ground black pepper
- Take 1 grindable white pepper
Instructions to make Matt's Oven Baked Lemon Pepper Chicken:
- Pour lemon jus into zipper seal bag.
- Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
- Preheat oven to 400°F.
- Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
- Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
- Cover with tin foil and bake for 30 min
- After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
- Replace in oven bake for an additional 30 min uncovered basting often
So that’s going to wrap this up with this special food matt's oven baked lemon pepper chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
