Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked apple cinnamon pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked apple cinnamon pork chops is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked apple cinnamon pork chops is something which I have loved my entire life.
The first of my two contributions to this cookbook goes out to my Dad — this Apple Cinnamon Pork Chops recipe. For as long as I can remember, my dad has loved pork chops. Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked apple cinnamon pork chops:
- Take 4 pork chops
- Prepare 8 apples
- Make ready 3 cup brown sugar
- Take 1/4 cup cinnamon
- Get 1/2 cup butter
- Make ready 2 cup apple juice
- Prepare 1 dash salt and pepper
- Get 1 dash garlic salt
Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples. My Children have asked to have this for.
Instructions to make Baked apple cinnamon pork chops:
- Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
- Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
- Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
- season the pork chops however you'd like, then arrange them evenly over the apples.
- Pour apple juice all over the pork chops and apple's.
- Cover and bake for 1 hour at 350°F.
Warm flavors like sage and cinnamon play up the contrast between the juicy porkchops and caramelized apples. My Children have asked to have this for. These pork chops were a big hit with the whole family. My two year-old is sick and has been picking at her food, but she loved this. So, if you're looking for an My mom often made porkchops and acorn squash baked and filled with applesauce.
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