Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon butter baked shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon butter baked shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon butter baked shrimp is something which I have loved my whole life. They are fine and they look fantastic.
Lemon Butter Baked Shrimps is a simple, tasty recipe for your holiday gettogether. This Lemon Butter Baked Shrimps recipe couldn't get any easier with just. Today we'll be doing a real simple baked shrimp dish. This lemon garlic butter baked shrimp is infused with flavors of fresh garlic, parsley and lemon zest and topped with butter-drenched panko and Parmesan bread crumbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon butter baked shrimp:
- Make ready 1 lb shrimp, peeled and devined
- Make ready 1 lemon, sliced
- Get 1/2 stick of unsalted butter
- Prepare 1 Italian seasoning
- Take 1 Johnny's Alaskan Salmon seasoning
When I am finished boiling and extracting all of the flavors from the heads, I bury them in my garden to feed my vegetables. I've been craving shrimp lately so I did a quick search and settled on Julie's Lemon Butter Baked Shrimp. This is a grab a bunch of napkins because you'll have butter dripping down your chin, but it's so good you won't care kind of recipe. This dish was soooo good and so easy.
Steps to make Lemon butter baked shrimp:
- Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
- Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
- Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
- Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
- Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
- Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.
This is a grab a bunch of napkins because you'll have butter dripping down your chin, but it's so good you won't care kind of recipe. This dish was soooo good and so easy. I added small shrimp to mine and had yellow rice and broccoli salad. Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. I served this with Lemon Butter Herb Pasta and.
So that’s going to wrap it up for this exceptional food lemon butter baked shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
