Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spiced baked apples. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl. "Baked apple slices" is as near as we can come, even though they aren't baked in the oven but cooked rather quickly in a microwave. Filled with pecans, cinnamon, raisins, butter, and brown sugar. Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture.
spiced baked apples is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. spiced baked apples is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spiced baked apples using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make spiced baked apples:
- Prepare apple mix
- Prepare 2 dash apple pie spice or all spice
- Take 2 tbsp dark brown suger
- Take 1/4 tsp nutmeg
- Prepare 2 dash ground cloves
- Make ready 1 tbsp ground cinnamon
- Make ready apple glaze
- Prepare 1 apple juice
- Prepare 4 apples
- Take 1 butter
- Make ready 2 tbsp dark brown suger
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Steps to make spiced baked apples:
- wash and core apples
- remove 1 inch strip of peel in middle of apple all around
- in small bowl mix 2 tablespoons of dark brown suger, 1 teaspoon cinnamon, 2 dashes apple pie spice, 1 dash ground cloves, 1/4 teaspoon nutmeg
- sift mix fill apples with apple mix dot each apple with 1/4 teaspoon butter
- preheat oven to 350°
- fill baking dish with half inch deep of apple juice dump 2 tablespoons of dark brown suger in bakeing dish
- place apples in dish place in oven bake until apples are tender spoon glaze over apples occasionally
- serve warm covered with glaze top with whiped cream (optional)
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