Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked apple and sweet potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. No one in my family will eat sweet potatoes except for this recipe!! These Baked Apples and Sweet Potatoes are loaded with nutrients like vitamin A and flavored with spices which help to keep the added sugar low. This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving!
Baked apple and sweet potatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked apple and sweet potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked apple and sweet potatoes:
- Get 4 large apples
- Make ready 2 large sweet potatoes
- Get 2 tbsp lemon juice
- Get 12 tbsp cinnamon splenda blend
- Get 2 tbsp low fat margerine
Maple syrup adds a touch of dessert-like sweetness, while lemon zest balances it out with a bit of tang. Toss in the apples and sweet potatoes. Then, wash apples and sweet potatoes under running water, and peel them. Next, cut them in half and further into thin slices.
Instructions to make Baked apple and sweet potatoes:
- Preheat oven to 350°F.
- Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
- Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
- Remove potatoes and let cool.
- Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
- Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
- Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
- Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
- Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.
Then, wash apples and sweet potatoes under running water, and peel them. Next, cut them in half and further into thin slices. Bake this casserole dish for an hour. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
So that’s going to wrap it up with this special food baked apple and sweet potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
