Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry non baked cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Non baked cheese Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blueberry Non baked cheese Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have blueberry non baked cheese cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Non baked cheese Cake:
- Take 1 cup Filling 500g blo
- Prepare 1 cup caster sugar
- Make ready 3 tsp Gelatine, dissolved in 1/4 Cup boiling water
- Take 2 tsp Lemon juice
- Make ready 250 grams Whip cream, lightly whipped
- Take 50 grams Fresh blueberry
- Prepare 100 grams Fresh blueberry ( purée )
- Make ready 20 grams Corn Starch
- Get 50 grams Caster sugar
- Make ready 50 grams Water
Steps to make Blueberry Non baked cheese Cake:
- COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
- BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. - POUR the filling into the prepared crust, refrigerate for 30 minutes.
- Cover with blueberry puree and refrigerate for another for 2 hours or until set.
So that’s going to wrap it up with this special food blueberry non baked cheese cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
