Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked red snapper with lemon and tomato. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked red snapper with lemon and tomato is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked red snapper with lemon and tomato is something which I have loved my whole life.
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Oven Roasted Red Snapper Fillets with Tomatoes and Onions. DIRECTIONS Roll the fish lightly in flour mixed with salt and pepper. One of Emeril's favorite childhood memories was going fishing with his dad and bringing home the catch of the day to his mother, Miss Hilda, for supper.
To begin with this recipe, we have to first prepare a few components. You can have baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked red snapper with lemon and tomato:
- Take 4 tomatoes
- Take 1 large onion
- Get 2 large chillies
- Get 2 tbsp salt
- Take 1 tbsp ground black pepper
- Prepare 1 tbsp butter
- Make ready 1 medium red snapper
- Take 1 lemon
- Take 4 clove garlic
- Make ready 2 shallot
Lemon Red Snapper with Herbed Butter Recipe. · This Baked Red Snapper with Garlic recipe is made with the fillets seasoned with a little Cajun seasoning with parsley, garlic and breadcrumbs. Pan-Seared Red Snapper with Fennel, Grape Tomatoes, and Capers. Dredge fish inside and out with flour, salt and pepper. Place it in a baking dish.
Steps to make Baked red snapper with lemon and tomato:
- Wash the fish, remove gills and gut. Dry it properly with kitchen towel
- Rub salt and pepper all over the fish
- Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
- Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
- Then sear the fish over melted butter just to make the skin crispy.
- After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
- Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
- Baked under 250 Celsius for 20 minutes and it's ready to be served.
Dredge fish inside and out with flour, salt and pepper. Place it in a baking dish. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of.
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