Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sriracha-lime baked tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sriracha-Lime Baked Tilapia is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sriracha-Lime Baked Tilapia is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Take 2 tilapia filets
- Take 4 tbsp Sriracha
- Take 1 t onion powder
- Take 1/2 t garlic powder
- Take 1/4 t white pepper
- Prepare 2 limes; zested
- Prepare 1/4 cup cilantro; chiffonade
- Prepare As needed salt
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
So that’s going to wrap this up with this special food sriracha-lime baked tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
