Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek lemon baked tilapia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that much easier. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it.
Greek Lemon Baked Tilapia is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Greek Lemon Baked Tilapia is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Make ready 8 tilapia filets
- Take 4 lemons; zested
- Get 3/4 oz fresh dill; minced
- Get 1 bunch parsley; minced
- Take 1 tbsp onion powder
- Take 2 tsp garlic powder
- Get 1 salt and pepper
- Take 1 EVOO; as needed
The spice run is sensational and full of flavors. Baked tilapia covered in greek yogurt, lemon juice, a touch of butter, a dash of parmesan, and spices. Quick, easy, healthy, and gluten free. Serve with more salt and lemon juice, to taste.
Steps to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
Quick, easy, healthy, and gluten free. Serve with more salt and lemon juice, to taste. This is lemon garlic tilapia with a twist–a Mediterranean twist! Remove from oven and serve on Greek Spinach Salad with a lemon wedge. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate.
So that is going to wrap this up with this exceptional food greek lemon baked tilapia recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
