Baked trout with lemon, herbs and almonds
Baked trout with lemon, herbs and almonds

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked trout with lemon, herbs and almonds. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Trout is a such a wonderful fish and has a fabulous flavour, combine with almonds and lemon - hey presto. My husband and I particularly enjoy trout for special occasions because there is something nice about each of us having a whole fish to ourselves. Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven. Although a whole fish comes with the head and tail intact, your local fish market will scale and gut the fish for you, leaving a clean opening where you can add seasonings, fresh herbs, and slices of lemon.

Baked trout with lemon, herbs and almonds is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked trout with lemon, herbs and almonds is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked trout with lemon, herbs and almonds:
  1. Take 2 trout
  2. Make ready 2 tbsp blanched almonds
  3. Take 1 lemon
  4. Take 1 bunch parsley
  5. Take basil (handfull)
  6. Take 5 piece thyme
  7. Take 1 clove garlic
  8. Make ready 2 tbsp olive oil, extra virgin

Place lemon across the top of each fish. Meanwhile, rinse the lemons, cut off ends and cut the fruit into small pieces. Lemon Trout with Herbs and Garlic. Broiled Trout with Lemon and RosemarySalu Salo Recipes.

Steps to make Baked trout with lemon, herbs and almonds:
  1. Pre-heat an oven to 200C
  2. Zest the lemon with a grater, slice the rest of the for later
  3. Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
  4. Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
  5. Arrange the lemon slices on top of the fish and scatter the remaining almonds
  6. Place the baking dish in the middle of the oven and bake for 20-25 minutes.

Lemon Trout with Herbs and Garlic. Broiled Trout with Lemon and RosemarySalu Salo Recipes. A lovely delicate rainbow trout recipe with lemon and french herbs makes a great light dinner or livens up some fresh salad greens. This oven baked trout is incredible easy to make. The baked fish is tender, juicy, and flavorful thanks to lemon and herbs.

So that’s going to wrap it up for this special food baked trout with lemon, herbs and almonds recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!