Baked Ham in orange pineapple dijon glaze
Baked Ham in orange pineapple dijon glaze

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked ham in orange pineapple dijon glaze. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Ham in orange pineapple dijon glaze is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Ham in orange pineapple dijon glaze is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
  1. Prepare 1 boneless cooked ham~ sliced
  2. Take 1 13 oz single serve orange juice in a bottle
  3. Prepare 2 tablespoons Dijon mustard
  4. Prepare 3/4 cup packed brown sugar
  5. Prepare 2 8 oz cans crushed pineapple
  6. Prepare 1 A few shakes of garlic powder
  7. Take 4 cranks of fresh cracked black pepper
Steps to make Baked Ham in orange pineapple dijon glaze:
  1. Pre heat oven to 375
  2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
  3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
  4. Sprinkle with garlic powder and brown sugar
  5. Spoon crushed pineapple with juices evenly over ham
  6. Bake for 40-45 minutes. ENJOY!

So that is going to wrap it up with this exceptional food baked ham in orange pineapple dijon glaze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!