Lemon Honey Baked Chicken
Lemon Honey Baked Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon honey baked chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Honey Baked Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Honey Baked Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Take 6 each Chicken breasts or thighs (boneless)
  2. Prepare 3 each Garlic cloves (use more)
  3. Get 1 each Lemon
  4. Make ready 1/4 cup Honey ( I used Neem honey)
  5. Make ready 3 tbsp Extra virgin olive oil (can use less)
  6. Get 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Prepare 1 as needed Parchment paper to fully cover chicken
  8. Get 1 as needed Dried rosemary.
Instructions to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

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