Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. In a medium bowl combine the jam, dressing and soup mix. Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Make ready 1 1/4 tsp coarse kosher salt
- Prepare 3/4 tsp Freshly grated ground black pepper
- Make ready 5 sprigs fresh sage
- Take 3 tbsp extra virgin oil
- Take 1 lemon, zested and juiced
- Make ready 1/3 cup apricot jam, large chunks cut up
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 large clove garlic, minced
It's like Spring flavors "on fleek" and in a bowl. Well, almost spring that is.. so to speak. "I have a much better use for bacon." roasted chicken with bacon and sweet paprika. Finely grate the zest of the orange into a bowl. Add lemon zest, lemon juice, and sage.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Finely grate the zest of the orange into a bowl. Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing!
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