Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple, raisin, pecan, caramel baked french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking. Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter.
Apple, raisin, pecan, caramel baked french toast is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple, raisin, pecan, caramel baked french toast is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Make ready 4 slices of bread
- Take 4 eggs beaten
- Take 2 tbsp milk
- Prepare 1 tbsp sugar
- Take 3 apples, grated
- Get 1/2 cup chopped raisins
- Prepare 1/2 cup pecans (chopped or whole)
- Take 1/2 cup caramel sauce for drizzle
- Take 1/2 lemon or lime juiced
Add your Review / Question. how to make Baked Apple French Toast. Begin with the custard: in a large bowl, combine the eggs, half For the French Toast. Finely chop the pecans and transfer to a bowl. Add the applesauce, raisins, and cinnamon.
Instructions to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
Finely chop the pecans and transfer to a bowl. Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. This dish is all about layers of flavor.
So that’s going to wrap it up for this exceptional food apple, raisin, pecan, caramel baked french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
