Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amies baked meatballs with cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. AMIEs Baked MEATballs with Cherry Tomatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Get 350 grams pork mince
- Prepare 1 garlic clove, finely chopped
- Get 75 grams mortadella, finely chopped
- Get 1 medium potato
- Take 1 egg
- Get 120 grams cherry tomatoes
- Make ready 50 grams grated pecorino cheese
- Make ready 50 ml dry white wine
- Prepare 1/4 cup vegetable stock
- Make ready 1 marjoram (maggiorana in Italiano)
- Get 1 olive oil, extra virgin
- Make ready 1 salt and pepper, to taste
- Prepare 1 small onion, finely chopped (optional)
Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Preheat the oven to 220°C. Lightly grease a medium baking dish.
- Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
- Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
- Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
- Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
- Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
- Serve warm. Share and enjoy.
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