Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked apple turnovers ( made with splenda). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Turnovers Recipe Demonstration - Joyofbaking.com. How to make Home Made Apple Filling Phyllo Dough Turnovers Recipe. magiesplaceiscooking. Instead of "turnovers " I guess I made "baked apple pies " but shaping them differently was the only change. I found using my little trio dumpling set worked great in making cute little turnover pies.
Baked Apple Turnovers ( made with Splenda) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Apple Turnovers ( made with Splenda) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Apple Turnovers ( made with Splenda):
- Prepare 4 Granny smith apples
- Make ready 1/3 cup water
- Take 1/4 cup splenda
- Take 2 tbsp all-purpose flour
- Make ready 1/4 tsp ground cinnamon
- Make ready 1 -15 ounce Refrigerated pie crusts
- Make ready 1 egg whites - lightly beaten
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. Apple turnovers are easy to make! The biggest decision one Storing & Freezing Apple Turnovers. Baked turnovers can be stored in an airtight container at room.
Steps to make Baked Apple Turnovers ( made with Splenda):
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
- Preheat oven to 425º. Coat a baking sheet with spray set aside.
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
The biggest decision one Storing & Freezing Apple Turnovers. Baked turnovers can be stored in an airtight container at room. Apple Turnovers: Working with one square of puff pastry at a time, brush the edges of the pastry with egg wash. Note: The unbaked apple turnovers can be frozen. View comments on this recipe on YouTube.
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