Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked salmon topped with caramelized apples. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the salmon loins and fry on both sides over medium-low heat. Remove the seeds and cut into slices. Place the salmon and the caramelized apple on a plate and garnish with chopped chives. Place fish, skin side down, on apple mixture.
Baked salmon topped with caramelized apples is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked salmon topped with caramelized apples is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked salmon topped with caramelized apples using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked salmon topped with caramelized apples:
- Get 1 cup brown sugar
- Get 1/2 stick butter
- Make ready 1/2 cup pepsi
- Get lemon pepper
- Prepare garlic powder
- Make ready pints worcestershire sauce
- Make ready chili powder
- Get 1 apple
Wrap tightly in foil so juice and steam do not escape. Add the apple cider, honey and maple syrup to a small pan and heat to medium high heat. Stir the mixture together and bring it to a boil. Place the salmon fillets on a rimmed dish (to catch the glaze) and pour glaze over each side of the fillets.
Instructions to make Baked salmon topped with caramelized apples:
- Marinate salmon for 30 minutes
- Pre heat oven to 300°F, place salmon in for 25 minutes.
- In a skillet pan heat up at medium flame, add butter sautee apple slices for 2 minutes, then add pepsi, stir for another 5 minutes and turn off flame.
- Plate salmon and top off with caramelized apples enjoy!
Stir the mixture together and bring it to a boil. Place the salmon fillets on a rimmed dish (to catch the glaze) and pour glaze over each side of the fillets. Sprinkle salmon with salt and cayenne; set aside. In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan.
So that is going to wrap this up with this special food baked salmon topped with caramelized apples recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
