Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I have loved my whole life. They’re fine and they look wonderful.
ALL INGREDIENTS AND QUANTITIES LISTED BELOW. Here's the super simple, delicious recipe for my Hot cross bun French toast. Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves.
To begin with this recipe, we must prepare a few components. You can cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- Prepare free-range eggs
- Get vanilla extract
- Prepare milk
- Make ready cinnamon, plus extra to dust the final dish with
- Get hot cross buns(preferably a day/two days old)
- Prepare banana sliced
- Take figs gently torn in half
- Make ready almonds to garnish
- Get plain yoghurt to serve
- Take glug of olive oil
Serve it hot with butter or margarine and syrup. Reviews for: Photos of Peanut Butter and Banana French Toast. These hot cross buns remind me of raisin toast flavour. I made the first batch without the cross and they turned out great.
Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
- Add the sliced banana to the frying pan and caramelize.
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.
These hot cross buns remind me of raisin toast flavour. I made the first batch without the cross and they turned out great. This vegan french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top. Combined with chia seeds and chopped pecans To make this banana french toast, you'll need good-quality sandwich bread, your favorite nut milk, bananas, maple syrup, vanilla extract, chia seeds. 👑 Breakfast of Kings - delicious French Toast with Caramelized Bananas 🍌 So Easy. Cooked French toast is served with caramelized Bananas, maple and vegan butter.
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