Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Prepare 4-6 -4 ounce pieces Salmon
- Make ready 2 cloves Garlic, Minced
- Get 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
- Get 1/2 Teaspoon Thyme
- Prepare 1/2 Teaspoon Oregano
- Prepare 2 Teaspoons Parsley, Finely Chopped
- Get 1 Ounces Soy sauce
- Prepare 1 Ounces Sesame Oil
- Get 2 ounces Lemon juice
- Prepare 1 Tablespoon Sugar
- Prepare Above is the marinade
- Take 1/2 teaspoons Salt sprinkle on the salmon just before baking
- Take 1/4 teaspoon Pepper sprinkle on the salmon just before baking
- Take Couscous vegetables-(you can substitute different vegetables:)
- Make ready 3 tablespoons oil
- Make ready 1/2 cup corn -drained
- Take 1/2 of small sweet onion- diced small
- Take 3 cloves garlic- chopped fine
- Make ready 4 small mushrooms -sliced
- Make ready to taste Salt and pepper
- Make ready Toasted Couscous
- Prepare 1 cup uncooked couscous
- Take 1 1/4 cups chicken stock
- Make ready 1/2 teaspoon salt
- Prepare 1 ounce fresh lemon juice–Add at the end
- Take 1 tablespoon melted butter–Add at the end
- Get 2-3 tablespoons fresh basil chiffonade cut –Add at the end
Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.
So that’s going to wrap it up with this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
