Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut berry baked oatmeal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Strawberry Baked Oatmeal Recipe - How to Make Baked Oatmeal. Healthy Coconut Berry Baked Oatmeal is the perfect make-ahead morning breakfast recipe! It's easy to make and will guarantee you never go hungry. This make-ahead breakfast is a yummy, healthy, antioxidant-rich Coconut Berry Baked Oatmeal.
Coconut berry baked oatmeal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut berry baked oatmeal is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut berry baked oatmeal:
- Get 2 Cups Rolled Oats
- Take 1 cup Unsweetened Flaked Coconut
- Get 1/2 cup Maple Syrup or Honey
- Make ready 2 cups Frozen Mixed Berries
- Prepare 1-1/4 Cups Coconut Almond Milk
- Take 1/4 cup Coconut Oil or Butter
- Make ready 1 tsp Cinnamon
- Get 1 Egg
- Get 1 tsp Baking Powder
- Get 1/4 tsp Salt
- Get 2 Tbsp Coconut Sugar
- Take 2/3 cup Chopped Pecans
You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the. Since berry season is upon us, I thought I'd share my latest breakfast recipe discovery. It's based off Heidi Swanson's recipe for baked oatmeal, which was My adaptation eliminates the nuts, and incorporates coconut flakes and coconut milk. I used blackberries, but this baked oatmeal recipe.
Instructions to make Coconut berry baked oatmeal:
- Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
- Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.
It's based off Heidi Swanson's recipe for baked oatmeal, which was My adaptation eliminates the nuts, and incorporates coconut flakes and coconut milk. I used blackberries, but this baked oatmeal recipe. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil.
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