Baked Porkchops & Spiced Apples
Baked Porkchops & Spiced Apples

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked porkchops & spiced apples. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Porkchops & Spiced Apples is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Porkchops & Spiced Apples is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked porkchops & spiced apples using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Porkchops & Spiced Apples:
  1. Take 4 Porkchops, boneless thick cut
  2. Make ready 3 tablespoon dales seasoning
  3. Get 2 tablespoon vegetable oil
  4. Take 3 Red Apples, peeled & diced
  5. Make ready 1/2 cup sugar
  6. Get 2 teaspoon ground cinnamon
  7. Take 1/2 teaspoon nutmeg
  8. Make ready 1 teaspoon vanilla extract
  9. Prepare 1 1/2 tablespoon Lemon Juice
Instructions to make Baked Porkchops & Spiced Apples:
  1. Preheat the oven to 350° F
  2. Preheat a large skillet with the vegetable oil in it
  3. Place porkchops in skillet and pour dales seasoning over chops. Brown on both sides.
  4. Put diced apples in a 9"x13" baking dish and cover with remaining ingredients.
  5. Mix it up well to coat the apples.
  6. Place browned porkchops on top of apples, cover with foil.
  7. Bake for 35 minute's or until proper internal temp is reached.
  8. Serve and enjoy! If I could have dairy right now I would have put a little vanilla ice cream over the apples ;)

So that’s going to wrap it up with this special food baked porkchops & spiced apples recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!