Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Take 3 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Make ready 1/8 tsp. salt
- Make ready 1 cup milk
- Get 1 cup Greek yogurt
- Take 2 large eggs
- Prepare 1 tsp. vanilla extract
- Take 1/4 cup granulated sugar
- Make ready Zest of 1 lemon
- Prepare Juice of 1 lemon
- Take 3/4 cup frozen raspberries
- Get 1/4 cup sliced almonds
Steps to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
So that is going to wrap it up for this special food raspberry lemon baked oatmeal cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
