Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackened fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Blackened Fish. Blackening fish is a cooking technique that is commonly used in Cajun cuisine. When blackening fish, choose a fish that is fresh and firm, such as fleshed salmon, redfish, tuna, or mahi. Blackening is a cooking technique used in the preparation of fish and other foods.
Blackened fish is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Blackened fish is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blackened fish using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blackened fish:
- Make ready 1 fish fillet [ i used tilapia ]
- Take 1/4 tsp fennel seeds
- Get 4-5 fresh curry leaves
- Make ready 1 tablespoon lemon juice
- Make ready For Spice Mix:
- Make ready 2 tbsp semolina [ rava/sooji]
- Take 1 tbsp paprika or kashmiri mirch
- Make ready 1 tbsp onion powder or onion paste
- Take 1 tbsp coriander powder
- Make ready 1/4 tbsp garlic powder or garlic paste
- Make ready 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Prepare 1 tsp garam masala [optional]
- Take 1/4 tsp dried and crushed curry leaves [ optional]
- Take as needed salt
Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side. How To Blacken Fish [BUTTER vs OLIVE OIL CHALLENGE]. Blackened Fish Recipe - How To Make Cajun Blackening Seasoning Recipe. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices.
Steps to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
Blackened Fish Recipe - How To Make Cajun Blackening Seasoning Recipe. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. Blackening is the process of cooking fish, shrimp, or other foods that have been dipped in butter and. If you've never had blackened fish, it's basically fish that's been liberally sprinkled with a Cajun spice blend and pan-fried so that the spices get nice and toasted without getting burnt. These Blackened Fish Tacos are full flavored, healthy and easy to make!
So that’s going to wrap it up with this special food blackened fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
