Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango noodle salad and grilled tilapia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Noodle Salad and Grilled Tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Noodle Salad and Grilled Tilapia is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mango noodle salad and grilled tilapia using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Noodle Salad and Grilled Tilapia:
- Take 1 Red Onion diced
- Prepare 1 Mango diced
- Get 1 small can Crushed Pineapples juice drained
- Take 1 medium Cucumber diced
- Take 1 large Red Tomato diced
- Prepare 2 tbsp Thai Sweet Chili Sauce
- Get 1 tbsp Sugar
- Get dash cayenne pepper
- Make ready pinch ground black pepper
- Make ready 1/2 tsp Real lemon juice
- Prepare pinch crushed red peppers
- Get 1/2 tbsp cilantro chopped fresh
- Get 1 red bell pepper diced
- Make ready Grilled Tilapia
- Get 1 lb Tilapia fillets
- Prepare 2 tbsp butter melted
- Make ready 2 tbsp lemon juice
- Take 1 tsp season salt
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp blackened season
- Make ready 1 tbsp garlic
- Make ready Noodles
- Make ready 1/2 box barilla noodles (break in half)
- Get salt
Instructions to make Mango Noodle Salad and Grilled Tilapia:
- Whisk together 2 teaspoon melted butter, 2 tablespoon lemon juice, 1 teaspoon season salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon blackened season and 1 tablespoon garlic in a bowl and pour in a resealable plastic zip lock bag. Marinate in the refrigerator for 1 hour.
- Preparing the Mango Salad… in a medium bowl combine mango, crushed pineapple, red onion, tomato, red bell pepper, cucumber, cilantro, sugar, cayenne pepper, lemon juice, crushed red pepper, Thai sweet sweet chili sauce and black pepper, mixing well and refrigerate until ready to serve.
- Preheating the bbq grill (outside), medium to high heat
- Take the marinated tilapia from the refrigerator draining excess juices, then place on grill until thoroughly cooked, and flakes with a fork easily. grilling for 4-5 minutes each side. Serve with Mango Salad topping Noodles.
- Bring to boil a medium pot of water, add a half box of barilla noodle (broken in half), boil until noodles are fully cooked, then drain and rinse with cool water add salt and black pepper to taste. Serve noodle cold and topped with mango salsa.
So that is going to wrap this up for this exceptional food mango noodle salad and grilled tilapia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
