Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Tilapia Alfredo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimp and Tilapia Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Get 1 box angel hair pasta
- Take 1 can Alfredo sauce
- Get 1 lb white deveined shrimp
- Prepare 2 tilapia filets
- Prepare dash garlic powder
- Get dash Badia chopped onion seasoning
- Make ready dash Tony chachere's creole seasoning
- Get dash Red pepper flakes seasoning
- Get olive oil
- Prepare sea salt
Steps to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
So that’s going to wrap it up with this exceptional food shrimp and tilapia alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
