Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's new orleans fried tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's New Orleans fried tilapia is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brad's New Orleans fried tilapia is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's New Orleans fried tilapia:
- Prepare 2 tilapia loins. bout 1/2 lb a piece
- Make ready 3/4 cup Italian bread crumbs
- Prepare 1/2 cup corn meal
- Prepare 1 tbs original Mrs dash seasoning
- Make ready 1 tbs lemon pepper
- Get 2 tbs new Orleans Cajun spice
- Get 1 xl egg, beaten
- Make ready canola oil
- Get 2 tbs wild mushroom and sage infused olive oil
- Get 2 tbs harissa infused olive oil
Instructions to make Brad's New Orleans fried tilapia:
- Mix bread crumbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran's Caribbean rice.
So that is going to wrap this up with this special food brad's new orleans fried tilapia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
