Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened Tilapia is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Blackened Tilapia is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia:
- Take Tilapia filets
- Make ready Blackening seasoning:
- Take Onion powder
- Prepare Paprika
- Get Italian blend seasoning
- Prepare Parsley
- Take Tony Chachere's Cajun seasoning
- Prepare Butter
- Prepare Lemon juice
- Take Olive oil
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap it up with this special food blackened tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
