Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tilapia creole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tilapia Creole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tilapia Creole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Creole:
- Take 1 lbs tilapia
- Get 1 lbs crawfish tail meat
- Prepare 1 lbs shrimp
- Make ready 3 bell peppers trio of colors
- Prepare 1 large white onion
- Get 2 stalks celery
- Make ready 1 stick unsalted sweet cream butter
- Make ready 2 tbs Tony's seasoning
- Get 1 package Louisiana blue label seasoned fish fry
- Prepare Veg oil
- Make ready 2 bags quick rice
- Prepare 2 cans cream of shrimp
- Get 3 tbs tomato paste
Instructions to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
So that’s going to wrap this up for this special food tilapia creole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
