Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened tilapia. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Tilapia is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blackened Tilapia is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia:
- Prepare 2 lb tilapia fillets
- Prepare 1/2 cup Tony Creole's blackening seasoning
- Take 2 tbsp extra virgin olive oil
Instructions to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that’s going to wrap this up for this exceptional food blackened tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
