Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond milk. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Milk is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Almond Milk is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have almond milk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Milk:
- Get Almonds
- Prepare water (to soak almonds in)
- Make ready water
- Take vanilla extract
- Prepare Date(usually 1)
Instructions to make Almond Milk:
- Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
- Rinse and drain almonds under cold water.
- Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
- Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
- Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
- Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.
So that’s going to wrap it up for this exceptional food almond milk recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
