Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, avocado egg salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Avocado Egg Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado Egg Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have avocado egg salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Egg Salad:
- Make ready 2 ripe avocadoes
- Take 3 hard boiled eggs
- Make ready 1 large onion
- Take 1 large tomato
- Take 1.5 teaspoon garlic powder
- Get 1.5 tablespoon freshly crushed black pepper
- Take to taste Salt
- Get 2 tablespoon olive oil
- Take 150 gm white /chickpeas
- Get 2 tablespoon basil /mint leaves finely chopped
- Get Juice of 1 large lemon
Instructions to make Avocado Egg Salad:
- Soak the peas in adequate water before boiling/pressure cooking it until they soften
- Chop the onion, tomato, avocados and eggs into smaller pieces
- Place the peas in a large salad bowl
- Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
- Serve immediately
- Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
- Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead
So that is going to wrap it up with this special food avocado egg salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
