Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto avocado egg salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Avocado Egg Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto Avocado Egg Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Avocado Egg Salad:
- Take 2 Eggs
- Take 1/2 Avocado
- Get 1/2 Zucchini
- Prepare 3-4 Button Mushrooms
- Get 5-6 Cherry Tomatoes
- Take 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies š.
So that’s going to wrap this up for this special food keto avocado egg salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
