Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, couscous egg and avocado salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For the full Avocado Egg Salad Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http This egg salad combines two of our favorite things: eggs and avocado. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and. This egg salad with avocado can be used as an appetizer with sliced bread or as a salad in a lettuce bowl. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.
Couscous egg and avocado salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Couscous egg and avocado salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous egg and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous egg and avocado salad:
- Prepare 1/5 cup couscous
- Take 1 tablespoon extra virgin olive oil (plus extra to drizzle)
- Prepare 1 lunch of salt
- Take 1/4 teaspoon harissa paste
- Get 3 sprigs fresh coriander, washed and chopped
- Take 2 boiled eggs, chopped
- Make ready 1/2 avocado, sliced
- Take 3 slices sundried tomato
- Make ready to taste Chili flakes
- Take 1 cup boiling water
Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. While the standard egg salad is pretty good on its own, a few small adjustments ensure that it truly satisfies.
Steps to make Couscous egg and avocado salad:
- In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice.
- In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes.
- The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve.
If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. While the standard egg salad is pretty good on its own, a few small adjustments ensure that it truly satisfies. Creamy avocado adds texture and intrigue to otherwise ho-hum egg salad. Plus, it bulks it up and makes the situation way more than just eggs on toast. See more ideas about avocado egg salad, recipes, food.
So that is going to wrap it up with this exceptional food couscous egg and avocado salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
