Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sour Egg, Bacon and Avo Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
- Prepare 2 Rashers thin-cut, unsmoked streaky bacon
- Prepare 2 medium Eggs
- Take 1 tbsp White vinegar
- Get 2 medium Avocados
- Take 2 bunch Mixed baby salad leaves
- Prepare For the sweet and sour sauce
- Take 2 tsp Soft brown sugar
- Get 2 tsp Red wine vinegar
- Prepare 50 grams Butter
- Get 2 tsp Tomato ketchup
- Get 1 tsp Light soya sauce
Steps to make Sweet and Sour Egg, Bacon and Avo Salad:
- Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
- Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
- Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
- Cut the avocado in half, remove the stone and peal off the outer skin.
- Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side
So that’s going to wrap this up with this exceptional food sweet and sour egg, bacon and avo salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
