Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg avocado and olive salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. See more ideas about avocado egg salad, recipes, food. Keto Salad Dressing: The low carb keto salad dressing recipes which are better than store bought salad dressings. Avocado Egg Salad has boiled eggs, avocado, cottage cheese, celery, green onions, and the perfect lemony dressing for a low-carb version of egg salad that's delicious!
Egg avocado and olive salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Egg avocado and olive salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg avocado and olive salad:
- Get salad
- Prepare 1 large haas avocado
- Make ready 7 large eggs
- Get 1/3 cup ripened black olives
- Take 1/3 cup green olives with pimentos
- Take 2 tbsp lemon juice
- Get 1/2 cup chopped walnuts
- Take 1 water
- Make ready 1/4 cup chopped pepperoni
- Get dressing
- Get 1/4 cup mayonnaise
- Prepare 1 1/2 tsp yellow prepared mustard
- Make ready 1 tbsp chopped parsley
- Prepare 1/2 tsp onion powder
- Get 1 salt
- Get 1 ground black pepper, fresh
- Take 1 tbsp paprika
- Get garnish
- Prepare 8 medium pepperoncini
- Take splash
- Take 2 tbsp red wine vinegar
I only recently discovered how well the two go together, like they were meant to be. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.
Instructions to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. This avocado egg salad makes a fantastic sandwich and an awesome topping for sliced beefsteak or heirloom tomatoes.
So that is going to wrap this up for this exceptional food egg avocado and olive salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
