Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, almond cherry biscotti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Almond Cherry Biscotti is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Almond Cherry Biscotti is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond cherry biscotti using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Almond Cherry Biscotti:
- Get good unsalted butter (less moisture) room temperature
- Take sugar
- Get brown sugar
- Get Salt
- Take baking powder
- Prepare all-purpose flour
- Take almond flour
- Prepare eggs
- Make ready vanilla extract
- Get almond extract
- Get dried cherries
- Prepare whole almonds, slightly ground with mortar & pestle
- Prepare optional: some room temperature water
Instructions to make Almond Cherry Biscotti:
- Preheat oven 350°
- Line a baking tray with parchment paper.
- Beat the butter with the sugars until smooth.
- Add the salt & baking powder as you mix
- Add the vanilla & almond extracts.
- Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
- With a rubber spatula mix in the almonds & cherries.
- Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
- Bake for 25 minutes
- I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
- Reduce the heat to 315°
- Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven.
- Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
- Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)
So that’s going to wrap this up with this special food almond cherry biscotti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
