Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ma'amoul cookies شیرینی معمول. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ma'amoul Cookies شیرینی معمول is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ma'amoul Cookies شیرینی معمول is something that I’ve loved my whole life.
Ma'amoul (Middle Eastern Easter cookies) طريقة تحضير المعمول الناجح بالخطوات والتفاصيل الدقيقة. These shortbread cookies popular in Levantine countries can traditionally have one of three possible fillings: date, walnut, and pistachio. Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. Ma'amoul with almonds - معمول بطريقة مغربية - Ma'amoul a la marocaine - YouTube - Biscoitos com recheio de amêndoas.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ma'amoul cookies شیرینی معمول using 31 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Ma'amoul Cookies شیرینی معمول:
- Prepare 1 1/2 cup plain flour (all purpose flour)
- Get 500 g semolina
- Take 150 g Ghee or butter, melted
- Make ready 1/2 cup sunflower oil
- Make ready 1/2 cup powdered milk
- Get 1 cup powdered sugar
- Get 1 tsp nutmeg powdered
- Prepare 1/2 tsp baking powdered
- Take pinch salt
- Take 1/4 cup milk
- Make ready 1 tsp vanilla extract
- Take 1 tsp yeast
- Make ready 1 tsp white sugar
- Take 1/4 cup lukewarm water
- Get 1/4 cup rose water
- Prepare Ingredients for fillings
- Take Date filling
- Prepare 500 g dates, deseeded
- Get 1 tsp cinnamon
- Take 2 tbsp veggie oil
- Take 1 tsp cardamom powdered
- Make ready Pistachio filling
- Prepare 250 g pistachio, chopped or powdered
- Get 6 tbsp sugar
- Make ready 3 tbsp water
- Prepare 1/2 tsp cardamom
- Prepare Walnuts filling
- Prepare 200 g walnuts, finely chopped
- Take 6 tbsp sugar
- Prepare 3 tbsp water
- Prepare 1 tsp cinnamon powder
This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes. Ma'amoul (Lebanese Date Cookies). this link is to an external site that may or may not meet accessibility guidelines. Maamoul (also written Ma'amoul) are an ancient cookie from the Arab world. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine.
Steps to make Ma'amoul Cookies شیرینی معمول:
- Ingredients
- In a big bowl, add semolina, melted Ghee and vegetable oil. Using your hand mix it. Make sure semolina is covered with ghee/butter and oil.
- Cover the bowl and leave it overnight. - Next day semolina will be soften. Now, add flour, powdered sugar, powdered milk, baking powder, nutmeg and pinch of salt to the semolina.
- Mix until all ingredients are combined together.In next step, stir in sugar and yeast to lukewarm water. Wait for about 10-15 minutes, until surface of mixture becomes foamy.
- Now, add milk, rose water and yeast mixture to the semolina. Use your hand and combine all ingredients together
- And knead it until you have a soft dough like. Cover it and let to rest for 1 hour. After an hour, give ball shape to the ma’amul dough and set aside.
- In the meantime, we prepare the fillings. You can have one filling or collection of different fillings with nuts, date, or fig.
- Blend pitted dates together in a food processor. Add oil and spice. Mix until smooth. Roll it into small balls.
- Mix pistachio powder with sugar, cardamom and water. Make a paste and then give small ball shape to pistachio paste.
- Mix chopped walnuts with sugar, water and cinnamon. Make a paste and then give small ball shape to the paste.
- Now our different fillings are ready 👏👏
- Take one of dough balls. Using your thumb press a hole in the centre of each ball.
- Place one of fillings in the hole and then seal it and roll it into a ball again. put each filled ball gently into the mould and bang it against the counter to release it.
- If you do not have mould, you can give shape with different methods: a ring shape ma’amoul with following method: - - Roll the dough into a log shape. Press your fore finger on the dough as you see in the photos and make a shallow trough on the dough.
- Now fill the log with one of fillings and seal the dough.
- Bring two ends of the dough to each other and make a ring shape.
- Or Put the filled dough inside the Ice cream spoon and bang it against the counter.
- Another method is using a knife or fork and make a pattern on the dough as you see in the following photos.👇👇
- Arrange all the cookies with different fillings in the same way. Place all pastries on parchment lined baking sheet and bake at 200C degree for 15 minutes, until golden brown. - Once cooled, sprinkle with powdered sugar and chopped pistachio.
Maamoul (also written Ma'amoul) are an ancient cookie from the Arab world. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. These flavorful cookies can be stuffed with a number of different fillings. Ma'amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Ma'amoul are definitely a labor of love, each individual cookie shaped and pressed with care, baked to perfection.
So that is going to wrap this up with this exceptional food ma'amoul cookies شیرینی معمول recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
