Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, maamoul cookies with pistachio, walnuts, and dates. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Maamoul cookies with pistachio, walnuts, and dates is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Maamoul cookies with pistachio, walnuts, and dates is something that I’ve loved my whole life.
Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Ma'amoul cookies with the date filling are not sprinkled with powdered sugar. Baking time will vary but Ma'amoul should spend the least time in the oven to avoid. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
- Prepare 750 g fine semolina
- Make ready 500 g coarse semolina
- Take 500 g margarine
- Prepare 3/4 cup rose water
- Get 3/4 cup blossom water
- Take 3/4 cup sugar
- Make ready 1 teaspoon yeast
- Make ready To garnish:
- Make ready icing sugar: quantity as desired
- Make ready nuts fillings:
- Get 1/2 kg nuts
- Get 2 tablespoons sugar
- Get 2 tablespoons Arab /sugar syrup(Ater)
- Make ready 1 tablespoon rose water
- Get 1 tablespoon blossom water
- Take pistachio filling:
- Take 1/2 kg grinded pistachio
- Take 2 tablespoon sugar
- Make ready 2 tablespoon sugar syrup(Ater)
- Make ready 1 tablespoon rose water
- Make ready 1 tablespoon blossom water
- Get dates filling:
- Get 1/2 kg pitted dates(smashed)
- Get 2 tablespoon butter
Markets are full of people buying new Then invert the mold and tap the end of the mold on the kitchen towel and the formed cookie will fall out. If making pistachio or walnut maamoul. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan.
Instructions to make Maamoul cookies with pistachio, walnuts, and dates:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
- Leave semolina aside for 4 hours in a cold area or for whole night.
- Later, add yeast, sugar, rose and orange water knead all together well into a paste.
- Make from dough small balls as wlanut size, line and cover to avoid drought.
- Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
- You may form small balls from the dough to make fillings easier.
- Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
- Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
- Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
- Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
- Press it gently with your fingers until it becomes even with the mold surface.
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
- To avoid dough being stuck in the mold cover the mold with cling wrap.
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.
Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. These three are the most common fillings you will find for maamoul. Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both For the filling, it is more common to use date filling and it is the tastier in my opinion but I am giving you the other options as well using pistachios and walnuts.
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