Pam's version home made(MA'AMOUL)date filled cookies/pastries
Pam's version home made(MA'AMOUL)date filled cookies/pastries

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pam's version home made(ma'amoul)date filled cookies/pastries. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something which I have loved my whole life.

They are traditional at religious holidays in the Levantine region. Ma'moul - Popular Middle Eastern cookies in which mashed Dates balls are filled in semolina dough. Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served with Arabic coffee and chocolate to guests who come during the holiday. It is popular throughout the Arab world,especially in the Arabian peninsula.

To get started with this recipe, we must prepare a few ingredients. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
  1. Prepare for the dough…
  2. Prepare 1/2 kg all purpose flour
  3. Get 1 stick unsalted butter melted
  4. Take 1 tbsp white sugar
  5. Prepare 2 can heavy cream(170g each)
  6. Prepare for filling…
  7. Get 400 grams date paste
  8. Take 1 tbsp ground cinnamon
  9. Prepare 1 tbsp unsalted melted butter
  10. Make ready 1 powder sugar for dusting

A recipe for Middle Eastern ma'amoul pastries stuffed with dates or a variety of other fillings. Maamoul Date Cookies - Amanda's Plate. I often reminisce about the pastries from my childhood. I have fond memories of my mother and grandmother · Maamoul (Arabian Date Filled Cookies) - Maamoul Cookies are melt in your mouth, date filled cookies.

Instructions to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
  1. in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
  2. in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
  3. grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
  4. served with coffee or tea!enjoy…
  5. the good thing is you can store it in an airtight container at room temperature even a week :)

I often reminisce about the pastries from my childhood. I have fond memories of my mother and grandmother · Maamoul (Arabian Date Filled Cookies) - Maamoul Cookies are melt in your mouth, date filled cookies. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Maamoul is a very old traditional mediterranean dessert.

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