Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pav bhaji fondue. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pav bhaji fondue is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pav bhaji fondue is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav. Pav Bhaji Fondue recipe with step by step photos and video. Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a.
To begin with this recipe, we must first prepare a few components. You can cook pav bhaji fondue using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji fondue:
- Prepare 1 potato
- Get 1 capsicum
- Get 1 cabbage roughly chopped
- Prepare 1 carrot
- Get 1 onion
- Make ready 1 tomato
- Prepare 1/2 cup Beans chopped
- Make ready 1/4 cup Butter
- Prepare 1 tsp Jeera
- Prepare to taste Salt acc
- Get 1 tbsp Red chilli
- Get 4 tbsp Pav bhaji masala
- Take 1/4 cup Cheese
- Take 1/4 cup Water
- Get 2 cloves Garlic
- Take 1/2 inch piece Ginger
Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Pav Bhaji Fondue by Chef Sanjyot Keer Serve this Pav bhaji desi fondue recipe to your guests this Diwali party.
Instructions to make Pav bhaji fondue:
- In a pressure cooker take roughly chopped capsicum, cabbage, carrot, beans, garlic, ginger, potato and add 1/4 cup water and pressure cook for two whistles.
- Now in a deep pan heat 2 tbsp butter, add jeera
- Now add finely chopped onion and tomato and saute.
- Now add boiled veggies in pan.
- Add all the spices like salt, red chilli and pav bhaji masala.
- Now cook on low flame for 5 mins.
- Turn off the flame and With the help of blender make a smooth fine puree of bhaji.
- Now add the rest of the butter and cheese in bhaji and cover with lid.
- Serve with small pav roasted in butter.
Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Pav Bhaji Fondue by Chef Sanjyot Keer Serve this Pav bhaji desi fondue recipe to your guests this Diwali party. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.
So that’s going to wrap it up for this exceptional food pav bhaji fondue recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
