Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF
Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys st patricks day rainbow veggies & dip, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys st patricks day rainbow veggies & dip, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
  1. Take 1 red bell pepper
  2. Prepare 1 orange bell pepper
  3. Take 1 yellow bell pepper
  4. Make ready 1 green bell pepper
  5. Prepare My guacamole recipe is previously posted, please look it up!
  6. Make ready sticks Other vegetables of choice, red & yellow tomatoes, carrot
  7. Make ready 2 small cauliflower florets
Steps to make Vickys St Patricks Day Rainbow Veggies & Dip, GF DF EF SF NF:
  1. Guacamole is a great dip and kids actually quite like it! Try my mango guacamole recipe and puree it completely smooth if the kids don't like 'bits' in it!
  2. Slice the peppers into rings
  3. Cut the rings in half and keep one half of each colour and the bottom end of the green pepper aside
  4. Stick a cauliflower floret in either side of your dip container, these are the clouds….
  5. Now place your half rings of pepper you set aside in between the florets to make the rainbow
  6. Serve a mixture of rainbow coloured vegetables with the rest of the peppers and dip - tomatoes, carrots, baby corn, cucumber, red onion etc
  7. Use the end of the green pepper as an edible shamrock decoration!
  8. Great fun for kids and a healthy snack
  9. I have free from versions of cream cheese, sour cream, tzatziki, hummus, raita and guacamole posted if you need them. Just put Vickys in front of the recipe and type it into the main search bar. The raita is included in my pakora recipe and the tzatziki is within my moroccan chicken one. You can add green food dye to any of these!

So that’s going to wrap this up for this special food vickys st patricks day rainbow veggies & dip, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!