Name: Step-by-Step Guide to Make Any-night-of-the-week Chickpea Hummus Quesadilla
Prep time: 12 min
Cook time: 44 min
Yield: 1
Cuisine: American
Ingredients: 1 cup boiled chickpea; 1 tbsp roasted sesame seeds; 2-3 garlic cloves; 1 tbsp olive oil; 3-4 tbsps water; 1/2 tsp roasted cumin powder; 1/2 tsp pepper powder; 1/2 tsp salt; 1 small lemon; 1/2 tsp red chilli flakes; 1/2 tsp oregano; For the quesadilla; 4 Wheat tortilla or leftover Rotis; For the filling; 1 large onion chopped finely; 1/2 capsicum chopped fine; 1/2 cup Grated carrot; 1/2 cup cheddar amul cheese grated or sliced thinly; to taste Salt to season; to taste Pepper to season; As needed Lemon juice to season; As needed Red chilli flakes to season; As needed Oregano to season; 3-4 tbsps Amul butter

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea hummus quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea Hummus Quesadilla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chickpea Hummus Quesadilla is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea hummus quesadilla using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Hummus Quesadilla:

Prepare 1 cup boiled chickpea
Prepare 1 tbsp roasted sesame seeds
Get 2-3 garlic cloves
Get 1 tbsp olive oil
Take 3-4 tbsps water
Make ready 1/2 tsp roasted cumin powder
Make ready 1/2 tsp pepper powder
Take 1/2 tsp salt
Prepare 1 small lemon
Prepare 1/2 tsp red chilli flakes
Take 1/2 tsp oregano
Get For the quesadilla :
Take 4 Wheat tortilla or leftover Roti's
Take For the filling :
Get 1 large onion chopped finely
Prepare 1/2 capsicum chopped fine
Prepare 1/2 cup Grated carrot
Prepare 1/2 cup cheddar /amul cheese grated or sliced thinly
Prepare to taste Salt to season
Take to taste Pepper to season
Get As needed Lemon juice to season
Take As needed Red chilli flakes to season
Make ready As needed Oregano to season
Take 3-4 tbsps Amul butter

Steps to make Chickpea Hummus Quesadilla:

First add the roasted sesame seeds to a jar. Crush pulsing it. Add a tbsp of water and grind till smooth. Now add the remaining ingredients except chickpeas,flakes and herbs. Grind to a smooth paste adding a bit of water.
Now add the cooked chickpeas which are deshelled to get a smooth texture of the final product.
Continue grinding adding little water till you get a smooth textured sauce.
Voila the hummus is ready. Garnish with olive oil and red chilli flakes and herbs.
Now take a leftover roti or tortilla. Take a heap full of prepared hummus and apply on one half of the tortilla.
Sprinkle some herbs and flakes over. Now layer first with chopped onions then goes some chopped capsicum and lastly goes some grated carrot. Sprinkle some salt and pepper and drizzle with some lemon drops.
Top it with cheese
Now fold it. Butter it generously on top side. Heat your grill pan. Place it gently with the help of a wide spatula. Grill pressing gently on a low flame. Allowing the cheese to melt
Grill well on one side. Now turn the side gently and apply butter. Grill further.
Enjoy delicious healthy hummus spread quesadilla. Drizzle with more herbs and seasonings. Serve right away.

So that’s going to wrap it up with this exceptional food chickpea hummus quesadilla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!