Daliya Roll with Hungcurd dip
Daliya Roll with Hungcurd dip

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, daliya roll with hungcurd dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daliya Roll with Hungcurd dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Daliya Roll with Hungcurd dip is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have daliya roll with hungcurd dip using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daliya Roll with Hungcurd dip:
  1. Take 1 cup daliya (broken wheat)
  2. Take 1 Potato boiled
  3. Take 1 onion chopped
  4. Take 2-3 greenchilles chopped
  5. Take 2 tbsp capsicum chopped
  6. Take 2 tbsp tomato chopped
  7. Make ready 2 tbsp carrot grated/chopped
  8. Get to taste Salt
  9. Prepare 1/2 tsp Cumin powder
  10. Make ready 1/2 garam masala powder
  11. Prepare Oil for shallow frying
  12. Get For hungcurd dip:-
  13. Prepare 1 cup hungcurd
  14. Take 1/2 tsp Roasted Cumin powder
  15. Take 1/2 chaat masala
  16. Take Pinch salt
  17. Prepare Pinch black pepper
  18. Take Chopped capsicum, onion, tomato
  19. Make ready 1 lemon juice
Instructions to make Daliya Roll with Hungcurd dip:
  1. Firstly, soak daliya for 5 minutes.Then boil for 5-6 minutes. drain off completely keep aside.
  2. Take a bowl add boiled daliya, mashed potato chopped capsicum, onion, tomato greenchilles, carrot, salt, garam masala, cumin powder mix well.
  3. Make rolls from the mixture.
  4. Heat oil in a pan add rolls shallow fry till golden crisp.
  5. Serve with hungcurd dip or tomato ketchup.
  6. Hungcurd dip :- Tie some curd in a muslim cloth and leave for 1-2 hour or till the all water drains out.
  7. Take a small bowl add hungcurd chopped capsicum, onion, tomato, black pepper, chaat masala, lemon juice salt mix well ready to serve.

So that’s going to wrap it up for this special food daliya roll with hungcurd dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!