Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cold ramen noodles with pork dipping sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cold Ramen Noodles With Pork Dipping Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cold Ramen Noodles With Pork Dipping Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
- Get 1 serving Ramen Noodles *OR Chinese Egg Noodles
- Make ready Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
- Prepare 1/4 sheet Toasted Nori *cut into thin strips
- Get Finely Chopped Spring Onion
- Make ready Toasted Sesame Seeds
- Make ready Dipping Sauce
- Prepare 100 g thinly sliced Pork *cut into small pieces
- Make ready 1 small clove Garlic *grated
- Get 1 teaspoon Sesame Oil
- Prepare 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
- Get 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Oyster Sauce
- Take 1/2 tablespoon Miso *dark colour type
- Take 1/2 teaspoon Sugar
- Get Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Steps to make Cold Ramen Noodles With Pork Dipping Sauce:
- Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
- Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.
So that is going to wrap it up for this exceptional food cold ramen noodles with pork dipping sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
