Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy falafel with hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Falafel with Hummus is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy Falafel with Hummus is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy falafel with hummus using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crispy Falafel with Hummus:
- Take For pickled vegetable:
- Make ready 1 cup water
- Prepare 1/2 cup sugar
- Get 1/2 cup white vinegar
- Prepare Pinch salt
- Take 1 carrot
- Make ready 1 beetroot
- Take 1 cucumber
- Take For Classic Hummus:
- Prepare 1 bowl boiled chickpeas
- Prepare 4 tbsp olive/vegetable oil
- Make ready 1 tsp cumin seed powder
- Take 1 tbsp roasted sesame seeds
- Prepare 1 tbsp lemon juice
- Make ready to taste Salt
- Take For Falafel:
- Make ready 1 1/2 cup boiled chickpeas
- Take 1 roughly chopped onion
- Prepare 5-6 cloves garlic
- Get 2-3 Green chillies
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp lemon juice
- Get Pinch baking soda
- Get to taste Salt
- Make ready 1 tbsp corn flour
- Take as required Bread crumbs for coating
- Get as required Oil for deep or shallow frying
- Prepare As required Olives for garnishing
Instructions to make Crispy Falafel with Hummus:
- For picked vegetable: Heat water in a pan and add sugar and let it dissolve then turn off the flame. Add white vinegar and mix well.
- Now add sliced cucumber, beetroot and carrot and mix well. Add pinch of salt too.
- After 6 hours of soaking our pickled vegetable is ready.
- For Classic Hummus ingredients. Soak chickpeas overnight and boil and use it.
- In a mixer jar, add chickpeas, garlic, sesame seeds, salt, cumin powder, and grind.
- Now add olive oil and lemon juice and grind till smooth paste.
- For Falafel ingredients:
- In a mixer jar, add boiled chickpeas, green chilies, garlic, roughly chopped onion, coriander, cumin seeds, salt, soda, lemon juice, and coriander powder and mix coarsely.
- Add cornflour in this mixture so that it combines the Falafel. Start making small balls and coat it in bread crumbs.
- Now either you can deep fry the falafel or shallow fry them. Here I have shallow fried them.
- Assemble the pickled salad, hummus and falafel and serve. An healthy dish which you can binge on.
- Note - I have used boiled chickpeas for falafel you can use overnight soaked chickpeas and for that there is no requirement of corn flour and bread crumbs. You can directly make balls and deep fry them.
So that is going to wrap it up for this exceptional food crispy falafel with hummus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
